A refined menu of contemporary American fare of reimagined classics, fresh twists on comfort bar dishes and playfully delicious desserts round out the menu available in all areas of the restaurant. The cocktail and spirits program features a grand selection of “lost and forgotten” spirits, such as Chartreuse, Fernet, Pimm’s and Benedictine, dating back to the 1920s and 1930s. The nearly 800-selection-long spirits list is also particularly deep in bourbon, scotch and rye whiskies. In addition, a well-curated cocktail list is broken down into subcategories: Highballs, Bottled & Barreled, Shaken, Stirred, and “Cocktail Bill” Boothby Bowls.