Monday, July 15, 2019 at 6:30 p.m.

"Surviving a Texas summer is damn near impossible. Our first batch of bourbon didn't stand a chance."

The scorching heat nuked the barrels. They leaked. Cracked. Broke altogether. Hundreds of gallons were lost. But Dan’s spirit was stronger than his casks. It never bent, snapped, nor crumbled. He found a cooperage who was willing to form custom barrels with staves thick enough to stand up to the Texas heat.

Join us as founder Dan Garrison shares the story of how Garrison Brothers did whatever it took to make the very first, legal Texas bourbon. Accompanied by a decadent, family-style Texas BBQ prepared by Chef Mike Kapetanakis.

There’s nothing quite like Texas Pride.


Welcome Cocktails and Canapes
Family-Style Texas BBQ
Traditional Fixin's and Sides

Hot Link Sausage
Small Batch

Beef Ribs
Single Barrel

Smoked Brisket
The Cowboy
Balmorhea Fudgsicle
Salted Caramel Crumble, Fudge Sauce

$70, exclusive of gratuity and taxes

Click here to buy tickets.

Karey Walker