We will be featuring our regular menu for dinner on Valentine’s Day. In addition, Chef Francisco will be offering a few specials, including Korean Steak Tartare with Asian Pear, Pine Nuts, Quail Egg, and Garlic Toast; Maine Lobster with Fried Shrimp Shallots, Fennel Slaw, Louie Dressing, and French Fries; and for dessert, S’Mores Tart with Salted-Caramel Ice Cream and Toasted Marshmallow.

Please call 415.932.6464 for reservations. <3 <3 <3

Karey Walker