HOW TO CELEBRATE ST. PATRICK'S DAY AT THE SARATOGA
San Francisco is a city with a storied Irish history. True to the city's roots, we will be serving a special St. Patrick's Day dish and having fun with flights of Irish whiskey.
Chef Francisco's corned beef Reuben comes piled high with house-cured corned beef, sauerkraut, and Russian dressing on grilled levain.
Brandon's Irish whiskey flight features Teeling Small Batch, 12-year Yellow Spot Single-Pot-Still, and Writer's Tears Single-Malt.